Actually, I hate my family, she says, squashing the patty down with a spatula until the grease starts popping.
At one point, Cross called for some cooking oil as one lady stood over her credit card-saute with a spatula.
Do not press down on the onions with a spatula or jack up the heat to try and accelerate this process.
When they start to soften and brown, about 10 minutes, use a spatula to flip them and brown the other side.
At which point it has to be surgically removed with a spatula.
In the end, the most important tools are the ones that you personally use every day--whether it's a mouse, a spatula or an Apple iPod.
If you want to master the art of making omelets, you need some tools: a frying pan, a spatula, a whisk, plus the eggs and other ingredients.
You can only use a spatula to flip a top section of pancakes, and the math problem is to sort the stack in as few flips as possible.
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Then stir-fry the meat with a spatula 10 to 15 seconds, spread the meat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
For the sponge, using a rubber spatula, combine the 3 cups flour, yeast, milk, sugar, and soft butter in a mixer bowl or another large bowl.
Switch to a rubber spatula, scrape down the bowl and stir in the chopped chocolate.
Using a slotted spatula or tongs, transfer to paper towels to drain briefly.
Using a slotted spatula or spoon, carefully remove the cod from the liquid, pat with paper towels, and place on top of the leeks.
Roast the fish until it is just opaque, then remove the pan from the oven and carefully flip the fillets (a fish spatula comes in handy here).
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For his second work, however, he builds a bowl by hand from the base up with rings of clay, smoothed only a little with a wooden spatula.
Now grab a rubber spatula and fold the egg whites in to cream mixture (Folding means moving the bottom of the mixture over the top with little agitation to the stuff in the bowl, which will deflate the egg whites).
Flip them and brown the other side (if they stick, loosen them with the edge of a sharp metal spatula).
Bring the jam mixture to a boil over high heat, stirring frequently with a large heatproof rubber spatula.
Using a long metal icing spatula, cover the layer generously with frosting.
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