詹姆斯：我想要七分熟的。还有，给我加上黑胡椒酱。
James: I want it medium-done. And I want it with black pepper gravy.
酒配菜：烤的或着加些黑胡椒粉酱的红肉，鸭肉和适量的乳酪。
Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
取一汤匙酸奶和1茶匙黑胡椒制作成糊酱，粘贴在脸上15分钟，然后彻底的冲洗。
Make a paste of one tablespoon of yoghurt and one teaspoon of crushed black pepper. Apply the paste and leave it for 15 minutes and then rinse thoroughly.
我在考虑生鸡蛋浇饭、粥和燕麦片配上黑胡椒和辣椒酱的吃法，这也是我们独特的凯特·金斯曼强烈推荐的。
I'm thinking of things like tamago gohan, congee, and oatmeal topped with black pepper and hot sauce, as our inimitable Kat Kinsman strongly recommends.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
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