根据加拿大食品检查局与环境局要求一个专家委员会为加拿大大科学院准备了一个有关未来食品生物技术的报告。
An expert panel report on the future of food biotechnology prepared by the Royal Society of Canada at the request of Health Canada Canadian food Inspection Agency and Environment Canada.
反对者还质疑生物技术食品的安全性。
在生物技术和转基因食品方面，西方国家的确是开了先河，但还没达到能够使科学完全发挥其作用的程度。
Western countries are plowing ahead with things like biotech and genetically modified food, of course, but the developments are still lagging behind what science is capable of.
数据来源：瑞典食品与生物技术研究所。
食品法典委员会还正在考虑生物技术食品的标签问题，使消费者能够在知情的情况下作出选择。
The Codex Alimentarius Commission is also considering the labelling of foods derived from biotechnologies to allow the consumer to make an informed choice.
衡量潜在风险和效益是评估用生物技术生产食品的一个重要方面，而这在过去并未受到许多关注。
The weighing of potential risks and benefits is an important aspect of assessment of foods derived from biotechnology that has not received much attention in the past.
必须对用生物技术生产食品的安全性认真进行评估。
The safety of food derived from biotechnology needs to be carefully assessed.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
欧盟的食品和农业政策旨在抵御所谓的“福来肯食品”，不断阻碍美国生物技术公司。
EU food and agriculture policies designed to keep out so-called Frankenfoods have continuously thwarted U.S. biotech firms.
最近生物技术也成了家畜的一个大难题，不仅仅是因为科隆牛：美国食品药品管理局正在酝酿一份议案，比方说，允许售卖基因改良鲑鱼那样的议案。
Biotech has also become a big issue for livestock lately, and not just because of cloned cattle: The FDA is mulling a proposal, for example, to allow sales of genetically modified salmon.
有机食品业还担心人们对这种污染的恐惧会严重影响有机产品的销售，特别在欧洲国家，消费者对生物技术食品的选择慎之又慎。
The industry also is concerned fears of contamination could hurt its sales, especially in Europe, where consumers have been extremely hesitant about biotech foods.
后边各章揭示，是生物技术产业的影响，而不是健全的科学，允许这些食品进入市场。
The following chapters reveal that it was industry influence, not sound science, which allowed these foods onto the market.
是一家从事生物技术、健康直饮水和食品保鲜产品研究开发、生产和销售的高科技企业。
Is one in biotechnology, health direct drinking water and food preservation product research and development, production and marketing of high-tech enterprises.
反对者说，这种作物通过与传统的植物进行育种，可能危害环境。反对者还质疑这种生物技术食品的安全性。
Opponents say such crops may cause environmental damage by breeding with conventional plants. Opponents also question the safety of biotech foods.
简介蚕丝素蛋白的结构及主要成分，综述最近几十年蚕丝素蛋白在服装、化妆品、食品、医学和生物技术等方面的开发与应用。
The structure, main components of silk protein are introduced briefly. Its development and application in clothing, cosmetic, food, medicine, biological technology, and so on are reviewed.
现代生物技术的飞速发展为解决人类的食品与营养、健康、安全等重大问题开辟了一条崭新途径。
The quick developments in modern biotechnology offer a novel approach to resolve many important problems about human food in nutrition, health and safety.
生物技术有能力解决各个地区主要的食品和健康问题中的部分问题，清晰而公正的宣传有助于铺平这条道路。
Biotechnology has the potential to help address some of the regions major food and health concerns, and clear and unambiguous communications can help pave the way.
在富裕的国家里，由于有大量丰富的食品可供选择，而且供应远远超过需求，所以关于生物技术的争论相对缓和一些。
In wealthy countries, the debate about biotech is tempered by the fact that we have a rich array of foods to choose from — and a supply that far exceeds our needs.
本文综述了现代生物技术在制药、食品、农业及环境等领域的应用及发展前景。
This article gives an overview of the application and development prospects of modern biotechnology in pharmaceutical industry, food, agriculture and environment fields.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
研究人员在《食品与生物技术》杂志上发表了他们的研究成果。
The researchers describe the study in the journal Food and bioprocess technology.
这些代表是通晓犹太教律法、现代食品加工技术和生物技术的专家。
These kashruth personnel are proficient in the intricacies of jewish law, modern food production and chemical and biological processes.
系统生物技术研究室，研究生物技术在食品、可再生资源等方面的应用基础和方法。
System biotechnology Laboratory, researches applied foundation and methods in the food, the reborn resources by biotechnology.
“安全性评价的现代生物技术食品”，经合组织，1993年。
"Safety evaluation of foods derived by modern biotechnology", OECD, 1993.
现代生物技术的飞速发展为解决人类的食品与营养、健康、安全等重大问题开辟了一条崭新途径。
The rapid development of moderm biotechnology has opened up a new way to solve the major issue of human food's nutrition, health and safety.
该ICFEB系列会议的目的是为食品工程与生物技术铺设一条新的方法的原则基础的论坛。
The aim of the ICFEB conference series is to provide a forum for laying the foundations of a new principled approach to Food Engineering and Biotechnology.
根据国内外食品工业领域中生物技术的研究应用状况，主要阐述生物技术在功能食品开发、食品疫苗、海洋食物资源开发利用和啤酒工业中等方面的研究进展。
Basing on the research and apply of biotechnology in the world, the studying progresses in the area of function-food, food-vaccine, seafood-resource and beer industry are reviewed in this thesis.
根据国内外食品工业领域中生物技术的研究应用状况，主要阐述生物技术在功能食品开发、食品疫苗、海洋食物资源开发利用和啤酒工业中等方面的研究进展。
Basing on the research and apply of biotechnology in the world, the studying progresses in the area of function-food, food-vaccine, seafood-resource and beer industry are reviewed in this thesis.
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