看似只是在站着的服务员需要非常有“眼力见”，时时刻刻关注着每位客人的情况，是否需要点餐，是否需要餐具，是否需要撤掉盘子等等。
Waiters need to pay attention to each of the guests, whether you need to order, whether to change the tableware, whether you need to remove the plate and so on.
对不起，还有30分钟自助餐就闭餐了。如果你还需要点什么，请早点儿取用。
Excuse me. Our buffet will close in 30 minutes. If you want anything more, please get it as soon as possible.
所以问问你自己，是否需要点第三份餐，是否要吃下第八块肉馅饼。
So ask yourself whether you need that third helping, and whether an eighth mince pie is really a good idea.
服务生：你们准备好要点餐了还是还需要再多几分钟?。
Waiter: Are you ready to order or do you need a few more minutes?
服务生：你们准备好要点餐了还是还需要再多几分钟?。
Waiter: Are you ready to order or do you need a few more minutes?
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