用重组酵母测试了11种原托普生二醇型皂苷的体外雌激素活性。
The vitro estrogenic activities of 11 protopanaxadiol type saponins were tested by a recombinant yeast.
利用毕赤酵母表达具有生物学活性的蛇毒类凝血酶安克洛。
Express ancrod, a snake venom thrombin-like enzyme, in methylotrophic yeast Pichia pastoris.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
高蛋质鱼粉、南极虾粉、活性酵母菌、螺旋藻、天然磷脂，多种优质矿物质及维生素等。
High egg quality fish meal, Antarctic shrimp meal, active yeast, spirulina, natural phospholipids, a variety of high-quality minerals and vitamins.
对从活性干酵母中提取海藻糖的工艺进行了研究。
Technology of extraction trehalose from active dry yeast was studied.
研究了活性酵母固态培养的工艺条件。
Technological conditions for solid culture of active yeast are studied.
结果表明，EGCG及其氧化级分eofa、EOFB对细菌有较强的抑菌活性，而对供试的酵母和霉菌抑制作用不明显。
The results showed that EGCG, EOFA, EOFB have strong inhibition effects on the bacteria but no distinct inhibition on yeast and mold.
摘要本试验旨在研究饲料中添加活性酵母制剂对刺参生长、免疫力和抗病力的影响。
Abstract: This experiment was conducted to investigate the effects of dietary active yeast products on growth, immunity and disease resistance of sea cucumber (Apostichopus japonicas Selenka).
饲料中添加活性酵母制剂后，刺参体腔液中过氧化氢酶（CAT）活性显著增加（P<0.05）；
Sea cucumbers fed diet with active yeast products could significantly increase the activity of catalase (CAT) in coelomic fluid (P<0.05).
探讨酵母菌杀菌系统(即30株杀菌酵母菌)对38株真菌或细菌的杀菌活性。
The killer effect of the yeast killer system (30 killer yeasts) on 38 isolates of fungi or bacteria was studied.
目的：利用毕赤酵母表达具有生物学活性的蛇毒类凝血酶安克洛。
Objective:To express ancrod, a snake venom thrombin-like enzyme, in methylotrophic yeast Pichia pastoris.
主要成份：溶角质蛋白酶、角鲨烷、透明质酸、洋甘菊、活性酵母精华等。
Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.
由此可知，在本试验条件下，饲料中添加活性酵母制剂可促进刺参生长，提高免疫力和抗病力。
It can be concluded that the supplementation of active yeast products in diets can enhance the growth, immunity and disease resistance of sea cucumbers in the condition of this experiment.
通过实验确定：芦荟汁和蜂蜜的加入量分别为30%、20%； 活性干酵母和醋母的接入量分别为0.2%、10%；
The results showed that the optimum fermentation conditions were: aloe 30%, Honey 20%, addition of yeast 0.2%, and the acetic acid 10%, respectively.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。
This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.
从活性干酵母中提取海藻糖的方法有两种，乙醇提取和水提取。
There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.
互生培养促进了酵母茵的代谢活性及产气指数。
The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas.
选出了一株具有较高atp生产活性的啤酒酵母菌株。
A strain of yeast that is of high ATP producing activity was selected.
说明这些变化使酿酒酵母细胞膜保持流动状态而维持细胞的稳定性和活性。
All the changes concerned keep the mobility, stability and activity of cellular membrane of s cerevisiae.
用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。
Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
采用ELISA夹心法检测人重组IL - 2在酵母菌中表达产物的免疫学活性。
Sandwich ELISA Method for measurement of the activity of recombinant human IL-2 expressed in yeast was established.
对酿酒活性干酵母的最佳保护剂配方进行了系统研究。
The optimum formula of active dried yeast protector for cider was systematically studied in this paper.
为去除鳕鱼碎肉酶解液的腥苦味，分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.
微生物采用耐高温酿酒活性干酵母(TH - AADY)，在膜生物反应器连续运行的300小时内细胞、葡萄糖和乙醇浓度保持相对稳定。
Cell, glucose and ethanol concentrations in the membrane bioreactor were nearly constant in the duration of 300h operation with the microorganism of Thermophilic Alcohol Active Dry Yeast (TH-AADY).
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；
The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；
The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
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