编制每日食品和酒水成本快报。
参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
查看前一天的销售和酒水的成本，解决账目上的差异问题。对比实际销售额与预算。
Review sales and beverage Costs of previous day; resolve discrepancies with Accounting. Track revenue against budget.
负责控制宴会酒水的成本。
Be responsible formaintaining budgeted banquet beverage cost.
对员工餐厅和餐厅的食品和酒水的成本要进行检查。
To check and advise the food and beverage cost of the staff meal in the staff Canteen and Restaurant.
和成本控制经理紧密合作，负责完成酒水预算和成本控制。
Responsible fora chieving the budget & controlling beverage costs in close co-operationwith the cost controller.
计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。
Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。
Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
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