而引起这次食物中毒爆发的病毒，是沙门氏菌中最为常见的一种病毒，占所有沙门氏菌食物中毒病例的20%左右。
And the strain involved in the outbreak is the most common strain of salmonella, accounting for roughly 20 percent of all salmonella food poisonings.
而果皮的抗氧剂量是果肉的三倍。除此之外，猕猴桃果皮还有抑菌功效，如葡萄球菌和大肠杆菌，而这两种菌会导致食物中毒。
'the skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.'
Kishony博士的小组的研究对象是两个大肠埃希杆菌的菌群，这种细菌使人类肠道内再普通不过的细菌了但有时也能引起人的食物中毒和尿路感染。
Dr Kishony's team studied two strains of E. coli, a common gut-bacterium that nevertheless sometimes causes food poisoning and urinary-tract infections.
在新闻频繁出现，沙门氏菌是食物中毒爆发的一个来源，经常由吃未经煮熟或不卫生的预制鸡蛋或肉带来。
Salmonella is frequently in the news as a source of food poisoning outbreaks, usually from eating poorly cooked or unhygienically prepared eggs or meat.
肉毒梭菌中毒，潜在致命形式的食物中毒，可引起下列症状：全身无力，头晕，瞳孔放大、说话或吞咽困难。
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double - vision and trouble with speaking or swallowing.
目的检测四川省食品中单核细胞增生性李斯特菌的污染状况，初步确定污染高危食品，为食物中毒监测提供科学依据。
Objective To detect the contamination condition of Listeria monocytogenes in food of Sichuan province, to provide scientific basis for detection of food poisoning.
本文对沙门氏菌的生物学特性及其对动物性食品的污染和食物中毒的现况进行了概述，对检测方法进行了介绍。
The biologic property of Salmonella, its contamination in animal food, the present situation of Salmnella food poisoning and its method for examination were described in the paper.
目的：为了加强饮食食品从业人员的卫生管理，了解本辖区沙门氏菌菌型变迁的情况，防止因沙门氏菌引起的食物中毒的发生。
Objective: to tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.
结论溶藻弧菌是本次食物中毒的病原菌。
Conclusion Vibrio Alginolyticus was the germ which caused the food - poisoning.
这使得情况变得更加糟糕，因为李斯特菌本身能导致食物中毒，所以如果再加上中毒性休克病毒，这种病菌将成为一种严重的致病病菌。
That's doubly nasty, because Listeria on its own causes food poisoning, so if it added toxic shock to its repertoire, well, that would be one seriously bad bug.
目的：应用pcr -焦磷酸测序技术对食物中毒标本中沙门菌进行快速检测。
Objective: To apply PCR-Pyrosequencing technology on samples of food poisoning for rapid detection of Salmonella.
结论本次食物中毒的病原菌为金黄色葡萄球菌。
Conclusion Staphylococcus aureus was the pathogen of the food poisoning.
该菌在国内未见有文献报道，由该菌引起的食物中毒在国外有两起报道（1966～1988），在国内系首次发现。
This strain hasn't been reported at home and abroad only two foocl poisoning accidents caused by salmonella hadar have been reported (1966~1988). It is the first report in china.
（inChinese） 张国江， 罗兰妹， 蔡苏薇。一起由韦太夫雷登沙门菌引起食物中毒病原学调查[J]。中国卫生检验杂志， 2002，12（4）：495。
Zhang GJ, Luo LM, Cai SW. Etiological investigation of a food poisoning caused by Salmonella Weltevreden[J]. Chinese Journal of Health Laboratory Technology, 2002, 12(4):495.
（inChinese） 张国江， 罗兰妹， 蔡苏薇。一起由韦太夫雷登沙门菌引起食物中毒病原学调查[J]。中国卫生检验杂志， 2002，12（4）：495。
Zhang GJ, Luo LM, Cai SW. Etiological investigation of a food poisoning caused by Salmonella Weltevreden[J]. Chinese Journal of Health Laboratory Technology, 2002, 12(4):495.
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