以番木瓜原浆为主要原料，白砂糖等为辅料，研究了番木瓜混浊果汁生产工艺及其关键工序。
Using the papaya original slurry and sugar, the technology and key procedure of muddy juice of papaya were studied in this paper.
采用新的面料、辅料和工艺，对织物的结构、质地、色彩、花型等要求也较高。
The introduction of new fabrics, accessories and craft, the structure of the fabric, texture, color, pattern and other requirements are also higher.
结论：氨酚伪麻那敏片处方具有辅料价廉易得、有效成分溶出快、制备工艺简单及质量稳定等特点。
Conclusion: The formulation had merits of low price of accessories, rapid dissolution of utility component, simple of manufacture technique, and stable in quality and so on.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
从水分、粒度、浸出物、脂肪等几方面，对啤酒用辅料玉米糁的工艺检测指标进行研究。
The testing indexes of the corn grits used in beer industry as the accessory material were studied from such aspects as moisture content, granularity, extract and fat content.
论述了以小米为主要原料，辅以优质矿泉水、果蔬等辅料，在传统工艺的基础上，研究小米发酵饮料的生产工艺。
The paper described the new technology that was based on the traditional technology and used millet, mineral water, fruit etc. To produce fermented millet drink.
该文介绍了归德白糖蒜的原辅料配比、工艺流程、操作要点、成品质量要求及注意事项等。
This paper mainly introduced the raw material and adjunct, ingredient proportion, production process, operating points, product quality criterion of the Gui-de garlic and some relevant notifications.
以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
应用推荐