• 不同品种梨果实品质细胞含量进行测定研究

    The paper reported the studies on contents and distributions of stone cell and their effects on fruit quality of pear.

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  • 研究结果制定科学实用细胞含量测定方法农业行业标准奠定了基础。

    Such research achievement could be used for the establishment of the scientific and applied National Agriculture Industry Standard for measuring stone cells in pear flesh.

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  • 不同时期叶面喷硼酸降低梨果细胞含量,果实过氧化物、多酚氧化酶苯丙氨酸解氨酶活性低于对照,期处理效果最佳

    The contents of sclereid and activities of some enzymes, such as POD, PPO and PAL are decreased under the applications of H3BO3, and the effect of the application at young fruit stage is the best.

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  • 此外套袋可以降低细胞含量

    In addition, bagging might reduce the content of stone cell.

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  • 结果表明水杨酸抑制过氧化物酶(POD)、多酚氧化酶(PPO)、苯丙氨酸解氨酶(PAL)活性,降低细胞大小、密度含量

    The results showed that POD, PPO and PAL activities were inhibited and the stone cell density , diameter and contents were decreased in the treatment of SA spraying;

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  • 人工花萼减少细胞团的直径密度显著提高可溶性固形物含量降低滴定含量从而提高果实品质

    Niping calyces had no distinct effect to decrease stone cells, but total soluble solid contents were increased and titration acid contents were decreased, so it could improve fruit quality.

    youdao

  • 人工花萼减少细胞团的直径密度显著提高可溶性固形物含量降低滴定含量从而提高果实品质

    Niping calyces had no distinct effect to decrease stone cells, but total soluble solid contents were increased and titration acid contents were decreased, so it could improve fruit quality.

    youdao

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