介绍聚赖氨酸作为一种新型生物防腐剂的特性以及应用。
Introduced Polylysine's characteristic and application as new type biological preservative.
综述了几种生物防腐剂的特性和抑菌机理以及在乳制品中的应用和一些最新的研究成果。
A few kind of biological preservatives' characteristics, application and some new studies have been described in this article.
综述了几种生物防腐剂的特性和抑菌机理以及在乳制品中的应用和一些最新的研究成果。
This article introduces the properties, active mechanism, safety of Natmycin, which is a new natural biological preservative.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
本文阐述了微生物防腐剂的来源、分类、结构特性、抑菌机制及其在食品工业中的应用和发展前景。
The origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.
细菌素在生物饲料添加剂、生物兽药及人类医药保健和食品生物防腐剂的研发中有着广泛的应用价值和广阔的应用前景。
These natural substances have raised considerable interest for their advantages moreover they have potential value and broad prospect in feed additives and bio-pharmaceutical R D.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
但仅靠防腐剂，“快乐套餐”也许是无法抵御微生物侵袭的。
But preservatives alone may not be responsible for the fungus-resisting powers of a Happy Meal.
防腐剂的主要功能是防止微生物的生长，保证香波的仓库储藏时间。
The main function of preservatives is to prevent microbial growth and to ensure a long shelf life.
与木材不同，复合材料不需要浸置和压力处理，对于防腐剂、生物杀灭剂，可以方便的进入其结构种。
Unlike wood, composite materials do not need to be dipped or pressure-treated for preservatives, or biocides, to be easily incorporated into their matrix.
酸化的主要目的是增强饮料的风味，同时作为防腐剂抑制微生物的生长。
The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.
自1930年以来，在许多生物制品和药品中使用硫柳汞作为防腐剂。
Since the 1930s, Thimerosal has been widely used as a preservative in a number of biologics and drug products.
在医学和生物学等领域，福尔·马林作为一种有效而廉价的防腐剂，广泛应用于解剖实验室。
In the field of medicine and biology, formalin is popularly used in the dissecting room as a effective and low-cost antiseptic.
本文介绍了食源微生物对食品防腐剂产生抗性的研究现状及其产生机制，以期指导食品防腐剂的使用。
In order to coach the use of preservative, the research of actuality and mechanism of the microbial resistance to preservative were introduced in this paper.
微生物挑战性试验是目前评价防腐剂效果的最为广泛和经典的检测方法。
The microbial challenge test, a classic method of evaluating preservation effect of cosmetics preservative is widely used in cosmetics industry.
抗微生物酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, antimicrobial enzymes are applied in food industry widely.
指用于制冷和加工系统的水体防腐剂，控制有害机体（如微生物、细菌、藻类等）的防腐作用。
Products used for the preservation of water or other liquids used in cooling and processing systems by the control of harmful organisms such as microbes, algae and mussels.
为了防止化妆品受到微生物污染，制造商往往需要往化妆品中添加防腐剂。
To avoid cosmetics being contamined by microorganisms, the cosmetic manufacturer will add preservatives in their products.
本发明提供的菌株能产生纳他霉素，可在制备广谱的抗真菌剂、制备生物性食品防腐剂和抗菌添加剂中应用。
The strains provided by the invention can generate natamycin and can be applied to preparing broad-spectrum antifungal agents and preparing biological food preservatives and antibacterial additives.
不含麦麸、酵母、小麦、牛奶货牛奶衍生物，不含乳糖、大豆、鸡蛋、葡萄柚，不含糖、防腐剂、人造香精和人造色素，不含钠。
No gluten, no yeast, no wheat, no milk or milk derivatives, no lactose, no soy, no egg, no grapefruit, no sugar, no preservatives, no artificial color, no artificial flavor, no sodium.
无基因改造产品、酵母、小麦、麸质、牛奶、糖、盐、淀粉、防腐剂、动物产品、副产品或衍生物。
Free of GMOs, yeast, wheat, gluten, milk, sugar, salt, starch, preservatives; animal products, byproducts or derivatives.
结论：此小分子肽是一种具有研发价值的微生物天然防腐剂。
Results:The substance was a small peptide with molecular we…
结论：此小分子肽是一种具有研发价值的微生物天然防腐剂。
Results:The substance was a small peptide with molecular we…
应用推荐