玉米糖是我最喜欢的万圣节糖果。
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
食品生产商用真正的谷物，加上糖、玉米糖浆、盐、食用色素和防腐剂，做出又小又脆的早餐蛋糕。
Food producers make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
那么高糖的玉米糖浆呢?
就像你根本不了解玉米糖一样，对吧？
用一颗玉米糖来装饰出万圣节的欢乐气氛。
Garnish the drink with a single candy corn for a festive Halloween look.
底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。
The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。
Spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
还记得小时候和祖母住在一起时，玩跳棋，吃玉米糖的情景。
I remember playing Chinese checkers and eating candy corn when I used to stay with her as a kid.
而很多混搭的成品冰茶都会加入大量果糖、玉米糖浆和其他糖，还有人造香精。
Plus, many mixes and preparations are loaded with high fructose corn syrup and other sugars, along with artificial flavors.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
自19世纪出现了玉米糖浆后，像乳脂软糖、玉米糖这样的软性糖果才得以投入生产。
Its invention in the late 19th century made the commercial production of soft confections like fudge and candy corn possible.
他认为导致肥胖的主要原因是食用精制碳水化合物，尤其是糖、面粉和高果糖玉米糖浆。
Primarily, he believed that the main cause of obesity is eating refined carbohydrates, particularly sugar, flour, and high-fructose corn syrups.
注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。
Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.
当玉米糖开始第一批的生产的时候，因为糖果看起来非常像玉米粒，所以叫做“家禽饲料”。
When it was first manufactured, it was called "Chicken Feed" since it looked so much like corn kernels.
美国医学协会最近得出结论高糖玉米糖浆并没有在本身所含的卡路里之外增加超重的其他因素。
The American Medical Association recently concluded that high fructose corn syrup doesn't contribute to obesity beyond its calories.
从微波炉里取出并在黄砂糖上加上巧克力块和鸟嘴状的玉米糖这时棉花糖和砂糖仍然是温热的。
Take out of microwave and add a chocolate chip on the yellow candy melt and the candy corn beak while the marshmallows and candy are still warm.
幸运的是，随着糖果摊上的销售，有人想出了很好的主意来调整这一糖果的名字，后来就改名为“玉米糖”。
Luckily, as the sales of the candy stalled, someone had the bright idea to make some adjustments and the name was changed to "Candy Corn".
因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
为了应付这种抵制情绪，玉米加工协会上周提议将这种材料的名字更改为“玉米糖”，希望一个新名称可以重新树立这种产品的形象。
To counter the backlash, the corn Refiners Association last week suggested changing the name of the ingredient to "corn sugar," hoping a new moniker would help rebuild the product's image.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
当你在当地的街角小店买的冰棒往往是甜的让你受不了并且颜色也很亮的时候，不要惊讶，这是由于大量高果糖玉米糖和人工色素的使用造成的。
Not surprisingly, though, the Popsicles you buy at the local corner store tend to be sickeningly sweet and neon bright, thanks to an abundance of high-fructose corn syrup and artificial colors.
我早餐吃了加牛奶和糖的玉米片。
男女都开始吃更多含有大量淀粉的谷物，比如玉米和小麦，这些谷物含有糖。
Both men and women began eating more starchy grains, such as corn and wheat, which contain sugars.
在过去的六个月里世界小麦和玉米的价格上涨了57%，大米45%，糖55%，以及大豆价格达到了16个月来的最高水平。
World wheat and maize prices have risen 57%, rice 45% and sugar 55% over the last six months and soybeans are at their highest price for 16 months.
在过去的六个月里世界小麦和玉米的价格上涨了57%，大米45%，糖55%，以及大豆价格达到了16个月来的最高水平。
World wheat and maize prices have risen 57%, rice 45% and sugar 55% over the last six months and soybeans are at their highest price for 16 months.
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