著名的法国长棍面包是他们的记忆和骄傲之一。
The famous French baguette is one of their memories and prides.
每天有六百万的长棍面包在法国卖出。
法国厨师认为，如果长棍面包被列入名录的话，它就可以得到很好的保护。
Cooks in France believe that if the baguette is on the list, it will be better protected.
难怪一群法国厨师希望长棍面包被列入联合国教科文组织的非物质文化遗产名录。
It's no wonder that a group of French cooks want the baguette to become a form of intangible cultural heritage listed by UNESCO.
“老板劫持”(bossnapping)在法国绝非新鲜事，几乎就像长棍面包和布里干酪一样，是其文化的一部分。
Bossnapping isnothing new in France, almost as much a part of the culture asbaguettes and brie.
在越南芽庄(Nha Trang)街头出售的这种越式三明治，在法国长棍面包里填充了各种美味的肉类和蔬菜。
Banh mi sandwiches, like these in Nhatrang, feature French baguettes filled with a tasty variety of meats and vegetables.
那些使馆工作人员或许对一家法国面包店在科尔布鲁克做了些什么感到疑惑，那里的摩托雪橇、捕鱼和狩猎可比法国球形面包和长棍面包有名。
Those embassy officials might have wondered what a French bakery was doing in Colebrook, which is better known for snowmobiling, fishing and hunting rather than boules and baguettes.
我会准备法国长棍面包和水果。
1900年，平均每个法国人每天吃3根或3根以上的长棍面包。
In 1900, the average Frenchman ate three or more baguettes a day.
1900年，平均每个法国人每天吃3根或3根以上的长棍面包。
In 1900, the average Frenchman ate three or more baguettes a day.
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