联合气调包装技术是微型气调链的核心技术。
Combined modified-atmosphere packaging technology is the key of miniature modified-atmosphere chain.
气体比例混合设备是食品气调包装的重要技术设备。
Gas ratio mixing is importance device for modified atmosphere packaging.
从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
Starting from an introduction of modified atmosphere packaging(MAP)technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从外观、品质方面研究了气调包装、臭氧湿冷和真空预冷技术对芦蒿的保鲜作用。
From outward appearance and quality, the paper studied MAP techniques with O3 humidity-cool, vacuum cooling for Artemisia storage.
从外观、品质方面研究了气调包装、臭氧湿冷和真空预冷技术对芦蒿的保鲜作用。
From outward appearance and quality, the paper studied MAP techniques with O3 humidity-cool, vacuum cooling for Artemisia storage.
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