来自瑞士的无糖栗蓉,绝美匹配香草蛋糕,细腻温厚,香浓得宜。
Sugar-free chestnut paste from Switzerland topped with cream vanilla is truly a must for chestnut lovers.
栗蓉卡卡:栗子蓉在淡奶油的四面楚歌下依旧暗香浮动,以世界最柔美的体验镌刻每一秒。
Millet Kaka: millet hidden in light of the cream, still floating, the most beautiful experience of the world.
栗蓉卡卡:栗子蓉在淡奶油的四面楚歌下依旧暗香浮动,以世界最柔美的体验镌刻每一秒。
Millet Kaka: millet hidden in light of the cream, still floating, the most beautiful experience of the world.
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