结果表明：研究提出的综合反映辣椒早熟性的指标——早熟性指数能客观地反映辣椒品种的熟性。

The results indicated that maturity traits of hot pepper can be evaluated with comprehensive criteria of hot pepper earliness developed in this work, i. e. earliness index.

youdao

晚熟品种辣椒素含量要高于早熟品种，中熟品种辣椒素含量最低；

There are 4 germplasms have high vitamin C content, most variety have higher vitamin C content;

youdao

晚熟品种辣椒素含量要高于早熟品种，中熟品种辣椒素含量最低；

There are 4 germplasms have high vitamin C content, most variety have higher vitamin C content;

youdao