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改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
youdao
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改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
youdao