我尤其会推荐unt的氨基酸洗卸净白慕丝。
把清蛋糕片放入6寸圆形慕丝圈内，倒入一半芒果奶酪慕斯，接着放入已脱模的4寸椰子布丁，接着再倒入剩下的芒果奶酪慕斯。
Place the 6-inch sponge cake in a mouse ring, pour in half of mango mouse, then the unmoulded 4-inch coconut pudding. At last you pour the rest of mouse onto the pudding.
一层焦糖慕斯，一层椰奶慕斯，与素裹椰丝的糕体完美匹配，一口畅享多口味。
Layers of sponge cake filled with caramel mousse and coconut mousse, coated with coconut powder.
一层焦糖慕斯，一层椰奶慕斯，与素裹椰丝的糕体完美匹配，一口畅享多口味。
Layers of sponge cake filled with caramel mousse and coconut mousse, coated with coconut powder.
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