采用气相色谱法成功分离检测了乳酸发酵液中的微量乙醇。
GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.
通过静态吸附实验，研究了活性炭对苯乳酸发酵液脱色体系的吸附特性。
The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.
之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵，并与橡木接触。
The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.
本文对小麦淀粉废水糖化液的乳酸钙发酵与提取条件进行了研究。
Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.
实验中比较了不同膜管孔径、膜管面积、操作压力等对乳酸杆菌发酵液浓缩效果的影响。
The effect of the different aperture size and the area of the membrane, operation pressure were studied.
在酒精发酵之后，酒液将被留在大桶中进行轻度的苹果乳酸发酵。
After alcoholic fermentation, there was no malolactic fermentation, though the wine was left on light fermentation lees.
低溶氧水平发酵液中乳酸的大量积累，耗糖快、最终糖酸转化率偏低。
The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
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